My daughter, Melissa, stopped eating eggs when she was about two. I thought she needed them, and was thrilled that she liked crepes. I make these two or three times a week for my two little princesses, Melissa and Katherine. They eat some of them for breakfast, and then eat the remaining ones cold for snacks in the afternoon.
Makes about 12 crepes
2. In a large measuring cup, combine the milk, vanilla, eggs, and melted butter. Mix with a fork to break up the eggs.
5. I serve them with raspberry sauce and powdered sugar. My girls call the powdered sugar "snow."
May 4, 2002