Cheese and Macaroni, Artichoke Mac and Cheese
Preheat oven to 375 degrees
1 pound large elbow macaroni, or pasta of your choice
2. Boil water in a 6-8 quart pot. Add 1 tablespoon of salt. Add macaroni and cook until al dente. Rinse in cold water until pasta is completely cooled. Put pasta in a the largest bowl you have.
3. Drain and chop the artichoke hearts. Add to the pasta bowl.
4. Add all the remaining ingredients, except the cream cheese. Mix everything well before adding the cream cheese. Do your best to break up the cream cheese into small marble size pieces and mix in.