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Chicken and Wild Rice Casserole

  2020 is a unique year and many people are unable to celebrate with extended friends and family.  A long time client, who I cater for frequently, asked if this year I could drop off a casserole that she could reheat on Christmas Night with just her small immediate family as they wouldn't be having their normal celebration.   I started trying to think of something that would be good and festive.  I love Wild Rice Soup with Sherry and I remembered how much this client had loved the Wild Rice I made with Lamb for a previous dinner.  So I thought I would come up with something with Wild Rice.  Because I couldn't find a recipe anywhere for what I was thinking of, I decided to do a couple test versions and use my parents as the guinea pigs.   My mom started with just a small "taste" on her plate and then kept having just a little bit more.  Rob said this was a hit.  I love it myself too.  I used sliced almonds but you could also use pecans.   I know it may seem like an ext

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