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PEANUT BUTTER COOKIES

PEANUT BUTTER COOKIES All photography Blue Gabor
The dough will be a bit sticky.  To make it easier to roll into a ball, cover the piece of  dough in granulated sugar.

Dip the fork into the granulated sugar as well to prevent it from sticking to the dough.  Then push the balls of dough down with the tines of the fork to make a criss-cross pattern on top of the cookies.

PEANUT BUTTER COOKIES
Makes 3 to 4 dozen cookies
We made over 300 peanut butter developing this recipe.  We wanted one that had the most peanut buttery taste with as little flour as possible.  We love the final result.  You can make these with creamy or crunchy peanut butter depending on your preference.

1 1/2 sticks (3/4 cup) unsalted butter, at room temperature 1 1/2 cups peanut butter  1 cup dark brown sugar 1/2 cup granulated sugar, plus enough to roll dough balls  2 eggs 2 teaspoons vanilla 1 1/4 cup unbleached all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt
Preheat the oven to 350 degrees F.
In a mixer, cream the …

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