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CHOCOLATE PEANUT BUTTER POT DE CREME with PEANUT BRITTLE TOPPING

Filling the ramekins with the peanut butter mixture  before topping them with the chocolate I usually use Valrhona Chocolate that I buy at Trader Joe's but  semi-sweet Chocolate Chips work perfectly too. Topped with freshly whipped cream and Peanut Brittle My first party to cater in Alabama was in inspiration.  I had the pleasure of meeting the Bean and Ryan families to cater Elizabeth and Will's rehearsal dinner in Mountain Brook.  As with all of my clients I ask them to send the longest list they can of all of the foods they love (and equally important the foods they dislike) so that I can create a menu based on their personal taste. In the three page list, chocolate and peanut butter came up numerous times.  So I thought it would be fun to create a dessert based on what they love.  I will type a separate recipe just for the peanut brittle because it is fabulous on its own but I will also include it here for ease in making the recipe. The recipe I made was for 20 servings.  I

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