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Easter Menu

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Beurre Blanc (White Butter Sauce)

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Chicken and Wild Rice Casserole

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CHOCOLATE PEANUT BUTTER POT DE CREME with PEANUT BRITTLE TOPPING

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APPLE GALETTES and BUTTER PIE CRUST

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Chicken Cornbread Dressing

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Beef Tenderloin with Chimichurri Sauce

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Caesar Salad Dressing

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Lentil Salad with Carrots and Celery

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