Eggs en Cocotte
I had so much fun catering my friend, Tiffani Thiessen's, baby shower. We met when I catered Brady and Tiffani's wedding, and we have been dear friends since. It's hard to believe ten years have flown by so quickly! Here is a recipe I created specifically for her baby shower brunch. Tiffani is an amazing cook, and we spent a lot of time brainstorming what kind of egg dish would work well for a crowd. We went through many ideas, but neither of us wanted anything that would get cold, overcooked, or would be too complicated to make for a large group. This was the perfect recipe because the eggs can be prepped and waiting in their ramekins. Then, all you have to do is pop them in the oven just before service and the ramekins keep them piping hot!
photography Elizabeth Messina