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Showing posts from 2010

CHEESE PENNIES

Ahi Tuna Tartare with Roasted Macadamia Nuts

Fingerling Potatoes with Caviar and Creme Fraiche

Classic Butter Roasted Turkey

How to Dice an Onion

Pumpkin Crème Brûlée

Tempura Fried Basil, Squash Blossoms or Nasturtium Flowers stuffed with Goat Cheese, Marcona Almonds and Jalapeno

TILAPIA EN PAPILLOTE (or in foil:-)

Dried Fruit and Cheese Platter for Fall

SLOW COOKER SPLIT PEA SOUP

Redbook - Extreme Thanksgiving