My Pantry
(originally attached to March 15, 2009 e-mail)
Maili’s Pantry:
What is ALWAY in my refrigerator:
4 Gallons of milk
3 Dozen Eggs
1 bottle of Champagne
2 bottles of white wine
6 bottles of beer
Cognac
Case of water
Case of Perrier
Lemons
Limes
Oranges
Apples
Parsley (in a glass of water, like it is a bouquet of flowers)
Cilantro (also in glass of water like a bouquet)
Cheese (Silvre Chevre, sharp chedder, english cheddar, feta)
Buttermilk
Unsalted Butter (3 pounds)
Sour Cream
Ploughman’s mustard
French’s mustard (for super pretzels)
Hellman’s mayonnaise
Arugula
Green Leaf Lettuce
Lunch Meat
Orange Juice
Carrots
Tortillas (the raw ones from Costco that you cook to order)
Blackberries
Crab
Soy Sauce
Amy’s Apple Gouda Chicken Sausages
Case of Hershey Bars for Melissa
Rotating Refrigerator Items:
other cheese
zucchini
green beans
celery
strawberries
Blueberries
raspberries
Salmon
Chicken
Steak
Pork Chops
kale
cabbage
collard greens
anise fresh
mushrooms
Freezer
Vodka
Bread
Stock
Sauces
Vodka Sauce
Pork Chops
Frozen Cherries
Pecans
Almonds
Walnuts
Pine Nuts
Ice
Coffee
Pantry Essentials
Tea
Crackers (many kinds)
12-18 boxes of cereal (currently there are 17 boxes)
Olive Oil
Vegetable Oil
Peanut Oil
Kosher Salt
Balsamic Vinegar
Rice Wine Vinegar
Coleman’s Dried Mustard
cayenne pepper
red pepper flakes
Dried chiles
cinnamon
nutmeg (whole)
cloves (ground)
anise seeds
Whole Cinnamon Sticks
chipotle in adobo
canned jalapeno’s
canned green chiles
canned tomatoes (both crushed and diced, various sizes)
tomato paste
Canned Mandarin oranges
cans of garbanzo beans
Heinz Chili Sauce
Pickapeppa Sauce
Worchestershire Sauce
Sweet Thai Chili Sauce
Port
Brandy
Unbleached Flour
Baking Soda
Baking Powder
Panko
Cornmeal
Chocolate Chips
Duncan Hines Chewey Fudge Brownie Mix (my kids favorite)
Oatmeal (Old-Fashioned)
Polenta
Dried Pasta (large variety)
lentils
variety of dried beans
potatoes & yams
yellow onions
garlic (whole bag of fresh garlic)
Dried Cherries
Dried Apricots
Raisins
Spicy Pecans (from Trader Joe’s)
Tortilla Chips
Popcorn (kernels that I cook on the stove)
Black licorice from Finland (Panda plain black, variety of double-salted)
Syrup
Honey
Molasses
Agave
Olives
Pickles
Freezer
Vodka
Bread
Stock
Sauces
Vodka Sauce
Pork Chops
Frozen Cherries
Pecans
Almonds
Walnuts
Pine Nuts
Growing outside
Grape Leaves
mint (tons!)
sorrel
oregano
thyme
nasturtiums
lavender
rosemary (least favorite herb to cook with!)
basil (summer only)
chervil (summer only)
Maili’s Pantry:
What is ALWAY in my refrigerator:
4 Gallons of milk
3 Dozen Eggs
1 bottle of Champagne
2 bottles of white wine
6 bottles of beer
Cognac
Case of water
Case of Perrier
Lemons
Limes
Oranges
Apples
Parsley (in a glass of water, like it is a bouquet of flowers)
Cilantro (also in glass of water like a bouquet)
Cheese (Silvre Chevre, sharp chedder, english cheddar, feta)
Buttermilk
Unsalted Butter (3 pounds)
Sour Cream
Ploughman’s mustard
French’s mustard (for super pretzels)
Hellman’s mayonnaise
Arugula
Green Leaf Lettuce
Lunch Meat
Orange Juice
Carrots
Tortillas (the raw ones from Costco that you cook to order)
Blackberries
Crab
Soy Sauce
Amy’s Apple Gouda Chicken Sausages
Case of Hershey Bars for Melissa
Rotating Refrigerator Items:
other cheese
zucchini
green beans
celery
strawberries
Blueberries
raspberries
Salmon
Chicken
Steak
Pork Chops
kale
cabbage
collard greens
anise fresh
mushrooms
Freezer
Vodka
Bread
Stock
Sauces
Vodka Sauce
Pork Chops
Frozen Cherries
Pecans
Almonds
Walnuts
Pine Nuts
Ice
Coffee
Pantry Essentials
Tea
Crackers (many kinds)
12-18 boxes of cereal (currently there are 17 boxes)
Olive Oil
Vegetable Oil
Peanut Oil
Kosher Salt
Balsamic Vinegar
Rice Wine Vinegar
Coleman’s Dried Mustard
cayenne pepper
red pepper flakes
Dried chiles
cinnamon
nutmeg (whole)
cloves (ground)
anise seeds
Whole Cinnamon Sticks
chipotle in adobo
canned jalapeno’s
canned green chiles
canned tomatoes (both crushed and diced, various sizes)
tomato paste
Canned Mandarin oranges
cans of garbanzo beans
Heinz Chili Sauce
Pickapeppa Sauce
Worchestershire Sauce
Sweet Thai Chili Sauce
Port
Brandy
Unbleached Flour
Baking Soda
Baking Powder
Panko
Cornmeal
Chocolate Chips
Duncan Hines Chewey Fudge Brownie Mix (my kids favorite)
Oatmeal (Old-Fashioned)
Polenta
Dried Pasta (large variety)
lentils
variety of dried beans
potatoes & yams
yellow onions
garlic (whole bag of fresh garlic)
Dried Cherries
Dried Apricots
Raisins
Spicy Pecans (from Trader Joe’s)
Tortilla Chips
Popcorn (kernels that I cook on the stove)
Black licorice from Finland (Panda plain black, variety of double-salted)
Syrup
Honey
Molasses
Agave
Olives
Pickles
Freezer
Vodka
Bread
Stock
Sauces
Vodka Sauce
Pork Chops
Frozen Cherries
Pecans
Almonds
Walnuts
Pine Nuts
Growing outside
Grape Leaves
mint (tons!)
sorrel
oregano
thyme
nasturtiums
lavender
rosemary (least favorite herb to cook with!)
basil (summer only)
chervil (summer only)
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